Staff & payroll Available now
Your team, their hours and their pay, in one place.
Staff clock in with a PIN on the restaurant’s own screen. The rota, leave and daily checklists live beside it, and at the month end, pay and payslips are worked out from what actually happened.
The problem
Attendance in a diary and salaries in a spreadsheet never agree.
Advances, leave and late arrivals are remembered differently by everyone at the month end.
What you get
How SYQAVO handles it
- PIN clock-in. On the restaurant’s screen, so nobody clocks in from home. Too many wrong PINs locks the attempt.
- Rota and leave. Plan shifts, approve leave, see who is on today.
- Daily checklists. Opening, closing and food-safety checks, signed off once a day per branch.
- Pay, advances and payslips. Monthly, daily or hourly pay; advances recovered over months; tip pools; final payslips that cannot be quietly changed.
- Owner-only pay. Managers run the rota; only the owner sees and approves pay.
See it running in your own restaurant.
A 30-minute walkthrough on your menu and your floor plan. No commitment.