Billing & split bill Available now
Split the bill any way the table wants.
One table, one bill, split equally, by what each person ate, or by custom amounts. GST, service charge and cash handled properly, and a day close that tells you if the drawer is right.
The problem
The end of the meal is where the queue forms.
Splitting by hand is slow and error-prone, and cash mistakes only show up at closing time.
What you get
How SYQAVO handles it
- GST invoices. Your GSTIN and CGST/SGST rates on every bill, with invoice numbers in sequence.
- Three ways to split. Equally, by items (each guest picks what they had) or by custom amounts. Each share is tracked until it is paid.
- Cash, UPI or card at the counter. Record each payment as cash or online (UPI or card on your own machine), in full or in parts; every payment is recorded against the bill.
- Service charge. Optional, at the rate you set.
- Voids and discounts with a reason. Every void and discount records who did it and why.
- Day close. Count the cash, compare it with what the system expects, and close the day.
Questions
Can guests pay online by UPI or card?
Online payment through a payment gateway is being connected and will be switched on per restaurant. Today, payments are taken at the counter.
See it running in your own restaurant.
A 30-minute walkthrough on your menu and your floor plan. No commitment.